Nutrifense Black Garlic – 90-Day Naturally Fermented, Peeled & Ready

Raw Garlic is Powerful – But Hard to Use Every Day

Nutrifense Black Garlic keeps the power of garlic, removes the smell and harshness, and adds naturally formed compounds you don’t get from regular cooking.

Why most people can’t stick to raw garlic

• • Strong smell on breath and sweat.
• • Can irritate sensitive stomachs when eaten raw.
• • Cooking destroys a large part of its active compounds.
• • Difficult to eat consistently before work or social events.
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How Nutrifense Black Garlic fits real life

• • • Naturally sweet, mild, balsamic-like flavor.
  • • No raw garlic smell – safe before meetings, travel or dates.
  • • Fermentation transforms harsh allicin into stable SAC and other compounds.
  • • Just 1–2 peeled cloves a day – eat as-is or mix into your food.